Before Red yeast rice extract highly versatile

Red yeast rice extract is a red mold , the ancient Chinese people have long recognized the value of its food . Before Red yeast rice extract highly versatile , as the ancient special caramel sauce ( caramel ) did not invent , Red yeast rice extract is braised pork and other red food coloring food mainly . Red yeast rice extract is an excellent food industry raw materials. As China Fujian and Taiwan use Red yeast rice extract produced red wine ( red wine ) in Southeast Asia and Hong Kong, Macao and Taiwan markets higher visibility , popular with consumers , is widely considered medicinal and physical effects. Japanese people affected by the Chinese culture , they also liked Red yeast rice extract. Country such as Japan joined in the amount of pork marinated Red yeast rice extract, under Red yeast rice extract protein phenol role mildew , pickled pork meat tender , the appearance of dark red, very good appetite .

St. capsules to modern music , study Red yeast rice extract has been the world's attention . Peking University biologist from the many Red yeast rice extract strains were screened bacteria strain Red yeast rice extract , in its metabolites were found to reduce serum cholesterol statins natural substances .

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Before Red yeast rice extract highly versatile